When it comes to food & beverage industries water is an integral part of the process. At each and every stage disinfected water is required. The quality of the end product greatly depends upon the quality of process water.
In food & beverage industry water is mainly used in two places- one as part of product & second for rinsing & cleaning. To achieve good level of disinfection chlorine & its derivatives were being used in food & beverage industry. Unfortunately chlorine has many side effects in the process, product, people & environment. Since no other option was available in spite of following the side effects of chlorine, it was used as the only source of disinfection.
Reduces Rejections & Spoilage
Increases Shelf life
USDA | FDA | GRAS Compliance